Vevas Indian Restaurant

Chicken tikka lamb tikka and sheek kebab & onion bhaji

Choose your flavour: tandoor, spicy or BBQ

Chicken tikka, lamb tikka, garlic chicken & sheek kebab

Most suitable mild and delicate dish prepared with cream, almonds and coconut, producing a mild but rich creamy texture. (contains mix nuts)

Here the characteristic of the dish is derived from the tomatoes, pimentos and onions fried in a special oil in a manner which, produces a dish of medium strength but a little dry

Cooked with green chillies, onions, peppers and tomatoes

A combination of tomato puree and spices to give a fiery taste to its richness

Hot. Cubes of chicken or lamb tikka with green chillies, ginger, garlic and onions. A traditional dish from an age-old recipe all the way from Afghanistan

Hot. Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and special Nepalese chilli sauce

Diced breast of spring chicken or lamb cooked in a unique mild, creamy tandoori sauce. This dish is a favourite amongst our diners

Chicken tikka lamb tikka and sheek kebab & onion bhaji

Diced boneless chicken marinated in yoghurt with herbs and spices then barbecued over flaming clay oven

Lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven

Lightly spiced chicken strips stir fried with onions and peppers

Spicy mincemeat cooked in the tandoori oven

Mincemeat cooked on the griddle

Choose your flavour: tandoor, spicy or BBQ

Choose your flavour: tandoor, spicy or BBQ

Similar to chicken tikka with addition of garlic sauce marinade

Lightly spiced and deep fried chicken fritters

Lightly spiced pieces of chicken served on a puri bread

Mincemeat stuffed in a deep-fried crispy pastry

Coated in flour and deep fried

Grilled chicken on the bone

Slightly spiced and deep-fried onion fritter

Vegetables stuffed in a deep-fried crispy pastry

Diced paneer marinated with yoghurt, herbs and spices cooked in the clay oven

Lightly spiced paneer stir fried with onions and peppers

Lightly spiced potatoes served on a puri bread

Lightly spiced mushrooms served on a puri bread

Lightly spiced and deep fried paneer fritters

Lightly spiced and deep fried with mushrooms fritters

Lightly spiced spinach and Indian cheese served on a puri bread

Onion bhaji, vegetable samosa, mushroom pakora & paneer tikka

Prawns on a bed of lettuce, lavishly covered with seafood sauce, garnished with sliced cucumber, tomatoes and lemon

Lightly spiced king prawns stir fried with onions and peppers

King prawns marinated in yoghurt with herbs and spices then barbecued over flaming clay oven

Prawns in a lightly spiced sauce served on a puri bread

Lightly spiced fish pan fried in tikka sauce

King prawns in lightly spiced sauce served on a puri bread

Whole king prawn spiced with herbs in batter and breadcrumbs then deep fried

Grilled salmon marinated in our tandoor spices

Onion bhaji, vegetable samosa, paneer tikka & mushroom pakora

Chicken tikka, lamb tikka, garlic chicken & sheek kebab

Onion bhaji, meat samosa, chicken tikka & chicken pakora

Chicken tikka, onion bhaji, sheek kebab & meat samosa

Onion bhaji, vegetable samosa, paneer tikka & mushroom pakora

Chicken tikka, lamb tikka, sheek kebab, garlic chicken and tandoori chicken

Chicken tikka, lamb tikka, garlic chicken & sheek kebab

Chicken tikka, lamb tikka, garlic chicken & sheek kebab

Most suitable mild and delicate dish prepared with cream, almonds and coconut, producing a mild but rich creamy texture. (contains mix nuts)

Most suitable mild and delicate dish prepared with cream, almonds and coconut, producing a mild but rich creamy texture. (contains mix nuts)

A popular dish cooked using turmeric, garam masala, ginger and garlic

An abundance of onions and peppers briskly fried with dozens of spices to create a medium strength dish

Cooked with fresh tomatoes, onions and peppers to produce a dry rich sauce

Here the characteristic of the dish is derived from the tomatoes, pimentos and onions fried in a special oil in a manner which, produces a dish of medium strength but a little dry

Cooked with green chillies, onions, peppers and tomatoes

A fairly spicy dish cooked with lentils giving it a very rich and thick sauce

A fairly hot, sweet and sour dish cooked with tomatoes, onions and fresh herbs. Topped with fresh coriander

A combination of tomato puree and spices to give a fiery taste to its richness

Extra hot. Involving a greater use of garlic, tomatoes, lemon, ginger and black pepper a hot and fiery dish only for the brave

Medium. Cooked with spinach in a medium sauce tomatoes, green pepper and garnished with coriander

Medium. A beautiful combination of spices with lentils and chunks of pineapple producing a sweet and sour taste

Mild. Chicken tikka, lamb tikka, garlic chicken, king prawn cooked with Pilau Rice. Served with salad and a vegetable curry sauce

Hot. Cubes of chicken or lamb tikka with green chillies, ginger, garlic and onions. A traditional dish from an age-old recipe all the way from Afghanistan

Hot. Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and special Nepalese chilli sauce

Hot. Cooked with fresh green chillies, ginger, garlic and tomatoes with our special mix of freshly ground spices, a dish with a sharp and exotic taste

Medium. Chicken or lamb tikka marinated in spiced yoghurt, then cooked with whole spices and garnished with fresh coriander and tomatoes.

Medium. Cooked in the tandoori and then further cooked in a pan with generous use of mint and coriander along with fenugreek

Grilled onions and peppers. Cooked with crushed garlic And chefs aromatic spices

Hot. Cooked in crushed chilli, garlic, ground spices cumin seeds And the famous naga naga sauce

Medium. Chicken tikka, lamb tikka, garlic chicken and lamb chops specially prepared with imported herbs and spices. Garnished with fried peppers and onions

Medium. Chicken cooked in minced meat in a Balti sauce served with a boiled egg

Hot. Strips of garlic chicken cooked with aromatic spices, fresh green herbs and green chillies. A hot flavoured dish

Hot. Garlic chicken in a Bhuna style sauce with spicy pickle with herbs and fresh chillies

Medium. Chicken fillet cooked with chef's new range of spices. The sauce is prepared with sliced garlic and herbs. Garnished with generous amounts of coriander

Medium. Chicken tikka cooked in a unique and aromatic curry sauce along with meatballs kofta and cheese

Medium. Spiced lamb meatballs filled with spinach

Mild. Off the bone, tandoori chicken, cooked with garlic onions and our house tandoori sauce

Mild. Tandoori Mixed Grill, converted into a curry with mushrooms

Mild. Chicken and mushroom curry topped with cream and then cooked in a Bhuna style dish

Chicken tikka & lamb tikka stir fried with onions, peppers & mushroom blended with chef’s aromatic spices. This dish has been named after my daughter, as its her favourite for everytime when she comes here

A mild rich butter dish with fresh ground spices

Diced breast of spring chicken or lamb cooked in a unique mild, creamy tandoori sauce. This dish is a favourite amongst our diners

Diced pieces of chicken or lamb in mild spices with fresh cream, and almond powder forming a rich creamy sauce

A rich, mild and creamy sauce cooked with almonds, pistachios and cashew nuts. A mildly flavoured dish

Double cooked chicken tikka prepared with pineapple, coconut, almonds and sultanas in a creamy sauce

Cooked with onions and peppers, a touch of masala sauce and balti paste to give this particular dish an exciting taste

Medium. Two pieces of marinated salmon steak pan fried on medium heat. Topped with fried potatoes & presented with fresh green herbs

Medium. Diced Bangladeshi fresh water fish cooked with green chillies, garlic, peppers, spring onions and coriander

Hot. King prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, Tabasco, soya sauce & garnished with fresh coriander

Hot. Exotic mix of spices with fresh green chillies, garlic, ginger, fresh tomatoes and Nepalese chilli sauce. Fresh lemon juice gives this dish a sharp and distinctive flavour

Medium. King prawns cooked with onions with exotic herbs and spices. (On the shell)

Medium. Salmon steak cooked in a chef’s special sauce with spinich

Mild. Paneer cooked in onion tomato velvety sauce, with a hint of fenugreek garam masala and touch of cream

Green chillies & herbs

Set on a biscuit base, made with cream cheese and a hint of vanilla then topped with strawberry fruit topping

A hand-cut, rich and dark chocolate sponge served with a delicious Belgian chocolate sauce (served hot)

Vanilla ice-cream inside a novelty container

Chocolate hazelnut Ice cream infused with a mix of hazelnuts chocolate. Topped with a Ferrero Rocher

Rich creamy vanilla Ice cream infused with Belgian chocolate and topped with a milk chocolate flake

Luxurious dreamy mint flavoured ice cream in pot, rippled with gorgeous chocolate sauce, topped with curls